Mouthwatering Grilled Chicken Burgers | Pakistani Street Food

Peri Peri is a popular restaurant chain in Pakistan, renowned for their mouthwatering chicken burgers. While the chicken, toasted bun, lettuce, tomato and onion set the stage for their creations, the real star of these burgers are the sauces, generously added to elevate the flavors to new heights.

At the heart of Peri Peri’s chicken burgers lies their signature peri peri sauce. This sauce originates from African and Portuguese cuisine and is typically made from a combination of chilies, garlic, lemon juice, herbs, and other spices. The result is a fiery and tangy sauce that adds a distinct kick.

For those who prefer a milder yet creamy flavor profile, there is the garlic sauce. Made with garlic, mayonnaise, lemon juice, and a touch of seasoning, this sauce delivers a smooth, yet garlicky punch while adding a creamy texture.

The Tangy BBQ sauce adds a smoky and slightly sweet flavor by combining a rich tomato base with vinegar, molasses, Worcestershire sauce, and other spices.

For those seeking a classic yet zesty twist, the Zesty Mayo sauce, with a hint of tanginess, combines mayonnaise, lemon juice, vinegar, and other spices, adding a creamy, cooling element to the chicken burger.

For the daring spice enthusiasts, the fiery hot sauce takes the chicken burgers to a whole new level. Made with a blend of intense chili peppers, vinegar, and other spices, this sauce packs a serious heat punch.

Whether you’re a fan of the fiery peri peri sauce or crave a combination of sauces, Peri Peri chicken burgers have a lot to offer.

Peri Peri Chicken Burger Recipe

Ingredients:

For the Chicken Burgers:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• Peri Peri sauce (adjust quantity according to spice preference)
• Vegetable oil, for grilling

For the Signature Sauces:

• Peri Peri Sauce (adjust quantity according to spice preference)
• Creamy Garlic Sauce
• Tangy BBQ Sauce
• Zesty Mayo Sauce

For Assembly:

• Burger buns
• Lettuce leaves
• Sliced tomatoes
• Sliced onions

Instructions:

1. Preheat the grill or a frying pan over medium heat.
2. Season the chicken breasts with salt and pepper on both sides.
3. Generously coat the chicken breasts with Peri Peri sauce, ensuring they are well coated and marinated. Allow them to marinate for at least 30 minutes, or longer for more flavor.
4. Lightly brush the grill or pan with vegetable oil to prevent sticking.
5. Place the marinated chicken breasts on the grill or in the pan and cook for about 6-8 minutes on each side, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
6. Slice the burger buns in half and lightly toast them if desired.
7. Once the chicken is cooked, remove it from the grill or pan and allow it to rest for a few minutes. Then, thinly slice the chicken breasts.
8. To assemble the burgers, spread a generous amount of the desired sauce(s) on the bottom half of each bun.
9. Place the sliced chicken on top of the sauce. Add lettuce leaves, sliced tomatoes, and sliced onions.
10. Drizzle some more sauce on top of the toppings.
11. Close the burger with the top half of the bun.
12. Repeat the assembly process for the remaining chicken breasts and buns.
13. Serve the Peri Peri Chicken Burgers with their signature sauces alongside some fries or a side salad.