Hanging Out At The Irresistible Chapo Smokie Stand | Kenyan Snacks

The go to snack for many in Kenya is the Chapo Smokie. This simple yet mouthwatering treat takes the beloved smokie sausage and transforms it into a culinary delight by slicing it down the middle and filling it with juicy tomatoes and onions.

Preparing Chapo Smokie is as easy as dicing tomatoes and onion, then slicing open the smokie sausage lengthwise to create a pocket. Inside this pocket, the tomato and onions are nestled. Add a bit of seasoning and hot sauce and its ready to go.

When you sink your teeth into Chapo Smokie, the sausage reveals its rich and savory character. However, it is the tangy infusion of the tomatoes and onions that takes this snack to another level. Their juiciness cuts through the richness, imparting a refreshing and vibrant element to each mouthwatering bite.

The Chapo Smokie has captured the hearts and palates of street food lovers across Kenya. Whether encountering it at a bustling food stall, or a lively market, the sight of the combination of fresh tomatoes and onions tucked inside the smokie’s pocket is a visual testament to the explosion of flavors that await.

The Chapo Smokie stands as a testament to the ingenuity and culinary creativity of Kenyan street food. Giving this snack a special place in the hearts—and taste buds—of many. So, if you find yourself on the bustling streets of Kenya, be sure to indulge in the tantalizing experience of Chapo Smokie Special. It promises a delightful burst of flavors and a memorable street food adventure.

Recipe: Chapo Smokie

Ingredients:

• 4 smokie sausages
• 2 large tomatoes, thinly sliced
• 1 medium-sized onion, thinly sliced
• Ketchup, mayonnaise, or your preferred sauces for garnishing
• Cooking oil

Instructions:

1. Preheat a grill or a pan over medium heat.
2. Carefully slice the smokie sausages lengthwise down the middle, creating a pocket. Be sure not to cut all the way through.
3. Heat a small amount of cooking oil in a pan and lightly fry the sliced smokies until they are browned and heated through. Remove them from the pan and set them aside.
4. Take each smokie and stuff it with a few slices of tomato and onion. Ensure the fillings are evenly distributed inside the pocket of each sausage.
5. Heat the filled smokies on the grill or pan for a few minutes, turning them occasionally, until they are thoroughly heated and the flavors meld together.
6. Once cooked, transfer the Chapo Smokie Special to a serving plate.
7. Serve the Chapo Smokie Special immediately while it’s still hot. You can garnish it with ketchup, mayonnaise, or your preferred sauces.
8. Enjoy the Chapo Smokie Special as a tasty and flavorful snack or as part of a meal. You can serve it with a side of salad, fries, or other accompaniments if desired.

Note: Feel free to customize the recipe by adding other ingredients such as chopped chili peppers, grated cheese, or your favorite seasonings to enhance the flavor profile.